Detail Buku
| Judul | PRACTICAL DESIGN, CONSTRUCTION AND OPERATION OF FOOD FACILITIES |
| Judul Asli | PRACTICAL DESIGN, CONSTRUCTION AND OPERATION OF FOOD FACILITIES |
| Penulis | |
| Deskripsi Fisik | 326 hlm |
| Penerbit | Elsevier Inc |
| Kota | London |
| Tahun | 2009 |
| ISBN | 978-0-12-374204-9 |
| DDC | |
| No Panggil | |
| Genre/Subjek | |
| Bahasa | Inggris |
| Seri | |
| Update Terakhir | Rabu, 05 Mei 2021, 6:38 wib |
About the book
Daftar Lampiran
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PRACTICAL DESIGN, CONSTRUCTION AND OPERATION OF FOOD FACILITIES 05-Mei-2021, 6:39 WIB |
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